Or stir curry powder and tamarind paste into warmed coconut oil. Try a spicy-sweet mix of smoked paprika, Worcestershire sauce, brown sugar, and cayenne with melted butter. Infuse your fat with condiments, your spice rack, and more. You gotta spike that sauce with some strong flavors to make your party (mix) unforgettable.
Before you add the fat to the snacks though.
For 10 cups of mixed snacks, you need a 1/2 cup of fat. When we're talking party mix, that sauce needs to be fat-based: melted butter, olive oil, melted coconut oil, etc. (They're about to get sauced with olive oil, pickle juice, dried dill, celery salt, and garlic powder.) Photo by Chelsea Kyle, Food Styling by Anna Stockwell Make the sauce for the snack mixĮvery party needs a little sauce. You can see the complete list of products I’ve chosen to feature at Kalyn’s Kitchen Picks.Oyster crackers meet bagel chips meet cheese nips, meet wasabi peas. All items featured as Kalyn’s Kitchen Picks are things I happily buy over and over, and so that readers will know that my opinions are completely unbiased, I don’t accept review products from the many companies who offer to send them to me. I purchased this product myself and this company has no idea whatsoever that I’m writing about it. But if you enter Spike Seasoning into the search bar on the blog you can see the variety of dishes where I use it to add a bit of extra flavor. I’ve used this favorite seasoning blend for so many years now that I could never list all my recipes using it. See Kalyn’s Recipes that use Spike Seasoning: Lydia from The Perfect Pantry also wrote an informative post about Spike Seasoning. I think it adds a little extra something to any savory dish where you want a complex blend of flavors. I love the flavor Spike adds to egg dishes, salads, stews and soups, marinades, roasted vegetables, and casseroles. What types of recipes are good with Spike Seasoning?
Through the years I have heard from a couple of people with other food allergies who were sensitive to it, so if you are sensitive to certain things I would check the list of ingredients. (affiliate link) Is Spike Gluten-Free?Īccording to their website, Spike is gluten-free. I buy the original version that has salt, but if you’re watching your sodium intake I would chose the Salt-Free Spike.
SPIKE SEASONING GIF PLUS
Here’s a list of the 39 ingredients that are in Spike: Salt and sea salt, de-fatted nutri-soy granules, granular toasted onion, nutritional yeast, granular garlic, celery root granules, ground dill, horseradish granules, mustard powder, lemon peel, orange powder, parsley flakes, red bell peppers, green bell peppers, white pepper, rose hips powder, summer savory, mushroom powder, safflower, parsley powder, white onion powder, spinach powder, tomato powder, sweet Hungarian paprika, ground celery seed, cayenne pepper, ground turmeric, ground cumin, ground ginger, ground coriander, ground fenugreek, ground cloves, cinnamon powder, plus a delightful herbal bouquet of the best Greek oregano, French tarragon, French sweet basil, French marjoram, French rosemary and Spanish Thyme. (affiliate link) In stores that carry it, it will often be found in the nutrition or health foods section. I used to buy it in my regular grocery store, but now I can’t find it there and I buy Spike Seasoning at. Spike is a blend of dried herbs and spices that was originally created by Gayelord Hauser and is made by Modern Products.
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